Leftovers will last in the freezer for 3 months.Chicken Cacciatore is an old rustic Italian recipe that dates back to the middle ages. This is such a great way to have lunch or dinner prepped! Pop it in the microwave, and it will taste just as good as it was fresh out of the oven. If you plan on freezing this dish, I would suggest that you freeze it in individual servings. Transfer any leftovers to an airtight container and store in the fridge for 3-4 days. Use a digital cooking thermometer to make sure that your chicken has reached at least 165☏ (75☌) before serving. If you want to make this recipe totally alcohol free you can just omit the red wine and use chicken stock instead. This will make the cacciatore more flavorful. When adding the wine and other liquid ingredients make sure to scrape the bottom of the pan to loosen all the browned bits. If you don’t, the chicken can turn out bland. Make sure to generously season the chicken with salt and black pepper when frying it. Looking for a low carb option? Try it over zucchini noodles, cauliflower rice, or mashed cauliflower. This chicken cacciatore is actually perfect over noodles/pasta, rice, mashed potatoes, or even some nice creamy polenta. Any type of vinegar will work, however I prefer to use a red wine vinegar or white wine vinegar. Use a cup of chicken broth with a tablespoon of vinegar. White wine would also work, again I would go with a dry wine here like Sauvignon Blanc, Pinot Grigio, or Chardonnay.īut wait, I don’t want to use any wine! Well, that’s totally okay. I like to use drier wines like Cabernet Sauvignon, Shiraz, Pinot Noir, or Zinfandel. There is a lot of flavor that comes from the red wine in this dish. What Type of Wine Should I Use for Chicken Cacciatore Then serve the chicken cacciatore over spaghetti, rice, creamy polenta or buttered noodles. When the chicken is done, top the dish with the Kalamata olives and garnish with fresh parsley to finish.
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